Flawless dining

Orchestrate a flawless dining experience for your wine country stay.

White Apron offers full service multi-course dinners for your vacationing group or corporate retreat.

White Apron offers full service multi-course dinners for your vacationing group or corporate retreat. Our dinners are hosted in your home, vacation rental, or retreat center.

We offer Seasonal California cuisine with local and fresh ingredients, and we can customize each to your preferences and dietary requirements.

Our food is sophisticated and relaxed, offering both global and familiar flavors grounded in French culinary techniques. Each meal typically includes hors d’oeuvres, a starter, entree and dessert. We can also recommend wine pairings.

You can request a more formal seated dinner, served family style or plated, or a more casual buffet.

We also provide services for corporate retreats catering both lunches + dinners so that your team can focus on what’s important. We love to cater to small groups and can create experiences for up to 25 guests.

Whether you’re hosting a company retreat, a milestone birthday, or a pre-wedding celebration, we create seamless cooking experiences for every group.

Relax in a comfortable atmosphere, sip wine without having to worry about driving home, and eat a delectable meal you won’t soon forget.

HOW IT WORKS

Fill out the form below and be sure to include information about your event date, group size, and venue requirements.

We will send you sample menus, discuss class details, answer any questions you may have – and set up a time to talk on the phone.

Decide on your menu and send a 10% deposit to save the date. We’ll take care of all the logistics. It’s that simple!

PRICING

Events under 6 guests typically cost $200 per person, over 6 guests $150 per person.

Sample Menu

CHOICE OF ONE ITEM PER CATEGORY

Hors d’oeuvres

TUNA TARTARE
Mango, Jalapeno, Rice Cracker

SHAVED ENDIVE
Pickled Beets, Blue Cheese

Starters

PROSCUITTO WRAPPED ASPARAGUS
Arugula, Parmesan, Lemon Vinaigrette

SEARED SCALLOPS
Fennel Puree, Fennel-Mint Slaw

Mains

SLOW COOKED HERB-MARINATED SALMON
Mushroom + Asparagus Risotto

WINE BRAISED SHORT RIB
Fingerling, Shitakes + Chard with Bacon

Desserts

BUTTERSCOTCH POT DE CREME

FRUIT CRISP
Lemon Marscapone Cream